In a shallow bowl, combine the potato starch and panko. Mix thoroughly and set aside for 15 minutes. ![]() Marinate and dredge the chicken:Īdd the chicken to a large mixing bowl along with the salt, white pepper, ginger, sesame oil, and 2 tablespoons of water. Korean Fried Chicken: Recipe Instructions Step 1. ![]() Just keep in mind that the frying times will vary depending on which chicken parts you use and their overall size. You can choose one of these options, or a mix.
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